<h1> Privacy Policy for bieresep</h1>
<p> If you require any more information or have any questions about our privacy policy, please feel free to contact us by email at <a href="mailto:neneagustina@gmail.com">https://bieresep.blogspot.co.id/</a>.</p>
<p>At bieresep.blogspot.com we consider the privacy of our visitors to be extremely important. This privacy policy document describes in detail the types of personal information is collected and recorded by bieresep.blogspot.com and how we use it. </p><p> <b>Log Files</b><br> Like many other Web sites, bieresep.blogspot.com makes use of log files. These files merely logs visitors to the site - usually a standard procedure for hosting companies and a part of hosting services's analytics. The information inside the log files includes internet protocol (IP) addresses, browser type, Internet Service Provider (ISP), date/time stamp, referring/exit pages, and possibly the number of clicks. This information is used to analyze trends, administer the site, track user's movement around the site, and gather demographic information. IP addresses, and other such information are not linked to any information that is personally identifiable. </p>
<p> <b>Cookies and Web Beacons</b><br>bieresep.blogspot.com uses cookies to store information about visitors' preferences, to record user-specific information on which pages the site visitor accesses or visits, and to personalize or customize our web page content based upon visitors' browser type or other information that the visitor sends via their browser. </p>
<p><b>DoubleClick DART Cookie</b><br>
→ Google, as a third party vendor, uses cookies to serve ads on bieresep.blogspot.com.<br>
→ Google's use of the DART cookie enables it to serve ads to our site's visitors based upon their visit to bieresep.blogspot.com and other sites on the Internet. <br>
→ Users may opt out of the use of the DART cookie by visiting the Google ad and content network privacy policy at the following URL - <a href="http://www.google.com/privacy_ads.html" title="Opt out of the Dart Cookie">http://www.google.com/privacy_ads.html</a> </p>
<p><b>Our Advertising Partners</b><br>
Some of our advertising partners may use cookies and web beacons on our site. Our advertising partners include ....... <br>
<ul><li>Google</li>
</ul>
<p><em>While each of these advertising partners has their own Privacy Policy for their site, an updated and hyperlinked resource is maintained here: <a href="http://www.privacypolicyonline.com/privacy-policies">Privacy Policies</a>.<br />
You may consult this listing to find the privacy policy for each of the advertising partners of bieresep.blogspot.com.</em></p>
<p> These third-party ad servers or ad networks use technology in their respective advertisements and links that appear on bieresep.blogspot.com and which are sent directly to your browser. They automatically receive your IP address when this occurs. Other technologies (such as cookies, JavaScript, or Web Beacons) may also be used by our site's third-party ad networks to measure the effectiveness of their advertising campaigns and/or to personalize the advertising content that you see on the site. </p>
<p> bieresep.blogspot.com has no access to or control over these cookies that are used by third-party advertisers. </p>
<p> </p><p><b>Third Party Privacy Policies</b><br>
You should consult the respective privacy policies of these third-party ad servers for more detailed information on their practices as well as for instructions about how to opt-out of certain practices. bieresep.blogspot.com's privacy policy does not apply to, and we cannot control the activities of, such other advertisers or web sites. You may find a comprehensive listing of these privacy policies and their links here: <a href="http://www.privacypolicyonline.com/privacy-policy-links" title="Privacy Policy Links">Privacy Policy Links</a>.</p>
<p> If you wish to disable cookies, you may do so through your individual browser options. More detailed information about cookie management with specific web browsers can be found at the browsers' respective websites. <a href="http://www.privacypolicyonline.com/what-are-cookies">What Are Cookies?</a></p>
<p><strong>Children's Information</strong><br />We believe it is important to provide added protection for children online. We encourage parents and guardians to spend time online with their children to observe, participate in and/or monitor and guide their online activity.
bieresep.blogspot.com does not knowingly collect any personally identifiable information from children under the age of 13. If a parent or guardian believes that bieresep.blogspot.com has in its database the personally-identifiable information of a child under the age of 13, please contact us immediately (using the contact in the first paragraph) and we will use our best efforts to promptly remove such information from our records.
<p>
<b>Online Privacy Policy Only</b><br />
This privacy policy applies only to our online activities and is valid for visitors to our website and regarding information shared and/or collected there.
This policy does not apply to any information collected offline or via channels other than this website.</p>
<p><b>Consent</b><br />
By using our website, you hereby consent to our privacy policy and agree to its terms.
</p><br /><br /><p><b>Update</b><br />This Privacy Policy was last updated on: Saturday, December 2nd, 2017.
<a href="http://www.PrivacyPolicyOnline.com" title="PrivacyPolicyOnline.com Approved Site" target="_blank"><img src="http://www.privacypolicyonline.com/images/privacypolicyonline-seal.png" border="0" alt="Privacy Policy Online Approved Site" align="right" /></a><br /><em>Should we update, amend or make any changes to our privacy policy, those changes will be posted here.</em>
<br /><br /></p>
<!-- END of Privacy Policy || Generated by http://www.PrivacyPolicyOnline.com || -->
Friday, 1 December 2017
aneka jajanan pasar
1. Klepon Singkong
Bahan :
- 500 gram singkong (kupas lalu parut, peras airnya)
- 50 ml santal kental
- 1/2 sdt garam
- 100 gram tepung ketan
- 3 sdm endapan daun suji / air perasan daun suji
- Gula merah secukupnya (isian)
- 1 butir kelapa setengah tua
- 1 bks vanili bubuk
- 1/2 sdt garam
- 1 lembar pandan (simpulkan)
- (Campur semua lalu kukus)
Dalam wadah campur semua bahan lalu aduk hingga rata dan bisa di bentuk, lalu beri isian
Panaskan kukusan yg telah dialasi daun pisang/baking paper
Kukus adonan kurang lebih 20menit, lalu gulingkan di kelapa parut yang telah dikukus
2. Pie Nanas Santan
Bahan kulit :
- 2 sdm gula halus
- 2 sdm susu bubuk
- 1/4 sdt garam
- 200 gr terigu serbaguna
- 4 sdm maizena
- 100 gr butter dingin
- 4 sdm air es
- 1 kuning telor
- 1. Campur rata gula susu garam terigu dan maizena. Tambahkan potongan butter campur rata dng pisau pastry sampai berbulir seperti pasir. Masukkan kutel aduk rata pakai garpu. Tambahkan air es tapi jangan semua liat kondisi adonan sampai cukup dipilin. Tekan perlahan saja dng garpu
- 2. Bulatkan adonan. Bungkus plastik wrap. Diamkan min. 30 menit
- 3. Cetak di loyang pie yg sudah dioles tipis margarine dan tabur terigu. Tusuk dasar pie
- 4. Beri baking paper dan pemberat pie. Panggang disuhu 170 dc sekitar 20 menit. Lalu buka pemberat pie lanjutkan memanggan sekitar 20-25 menit / sampai matang
- 5. Angkat. Dinginkan dan sisihkan
Bahan Vla Santan
- 250 ml santan
- 50 gr gula pasir
- 1 kuning telor
- 25 gr tepung custard
- 1/2 sdt vanila ekstrak
- 1/2 sdm butter
Cara :
- Larutkan tepung custard dng sebagian santan setelah larut tambahkan gula dan sisa santan sambil dipanaskan
- Setelah cukup panas, ambil sebagian santan campur dng kutel aduk rata. Tuang kembali ke larutan santan lanjutkan memasak hingga adonan meletup. Matikan api
- Tambahkan vanila pasta dan butter aduk rata hingga mulus licin
- Setelah cukup dingin, bisa dituang ke pie tadi. Lalu beri topping potongan cherry dan nanas
Aneka Bolu dan Cake
1. Bolu Nutrisari
Bahan :
- 150 gr tepung terigu serbaguna
- 5 butir telur
- 100 gram gula pasir
- 1 sachet susu kental manis
- 1 sachet nutrijell orange ukuran kecil
- 1 sachet nutrisari jeruk
- 100 gr margarin (lelehkan)
Cara membuat :
- Kocok telur dan gula pasir sampai berbusa, lalu masukan skm dan kocok dengan speed tertinggi pada mixer sampai putih kaku
- Kemudian turunkan kecepatan mixer ke yang terendah , masukan nutrisari dan nutrijel ( fruit acid nya ga usah dipake) kocok asal rata saja, lalu masukan tepung terigu sedikit demi sedikit sampai tercampur rata (kocok sebentar saja), lalu matikan mixer.
- Lalu masukan lelehan margarin kedalam adonan dengan cara aduk lipat menggunakan spatula, aduk sebentar saja sampai tercampur rata. Tuang kedalam loyang dan panggang sampai matang.
2. Matcha Custard Cake
Bahan :
- 3 kuning telur
- 140 gr gula pasir
- 1 sdm vanila ekstrak
- 400 ml susu cair
- 400 ml susu cair
- 100 gr butter/ margarin, lelehkan
- 80 gr terigu + 1 sdm matcha (ayak)
- 3 putih telur
Cara membuat :
- Campur dan aduk kuning telur dan gula, tambahkan margarin, masukan vanilla, tambahkan terigu + matcha, aduk, masukan susu cair, bertahap. Sisihkan.
- Kocok putih telur hingga kaku. Masukan putih telur ke dalam adonan terigu, aduk sampai rata
- Tuang ke dalam loyang, dioles margarin. Panggang selama 40-50 menit di suhu 140'C. Keluarkan dari oven biarkan selama 10 menit. Keluarkan dari loyang.
3. Bolu Tape Keju
Bahan :
- 300 gram tape singkong
- 5 butir telur
- 75 ml susu kental manis
- 180 gram terigu protein
- 1 sdt baking powder
- 1 sdt cake emulsifier
- 180 gram gula pasir
- 1/2 sdt essence vanilla
- 150 gram margarin, lelehkan
- 50 gram keju cheddar parut
- 50 gram keju cheddar parut (sesuai selera)
Cara membuat :
- Siapkan loyang tulban diameter 22 cm, olesi margarin dan taburi tipis dengan terigu
- Ayak terigu dan baking powder, sisihkan
- Panaskan oven 150°C-160°C, jangan besar2 suhunya karena manggangnya cukup lama. Nanti kalo pake api besar cepat gosong sementara dalemnya belum mateng.
- Haluskan tape singkong dengan garpu/pastry blender, campur dengan susu kental manis
- Kocok telur, gula pasir dan cake emulsifier sampai kental sekali. Tambahkan essence vanilla, kocok rata sebentar.
- Masukkan campuran tape singkong sedikit demi sedikit sambil dikocok perlahan dengan mixer kecepatan rendah hingga merata.
- Masukkan margarin cair sedikit demi sedikit sambil diaduk perlahan dengan spatula.
- Masukkan campuran terigu sedikit demi sedikit sambil diaduk rata dengan spatula. Masukkan keju cheddar parut. Aduk rata.
- Tuang ke dalam loyang, taburi keju parut. Panggang dalam oven selama 40-50 menit sampai kecoklatan dan matang
- Angkat, biarkan sebentar dalam loyang. Lalu keluarkan
Thursday, 30 November 2017
Risoles Rogout Ayam dan Pancake Mangga
1. Risoles Rogout Ayam
Bahan :
Kulit
- 250 gram tepung terigu
- 25 gram gula pasir
- 2 kuning telur
- 1/2 sdt garam
- 250 ml air
- 250 ml susu cair
- 25 gram mentega (cair kan dan dinginkan)
Isi Risoles
- 2 sdm mentega
- 3 siung bawang putih cincang
- 3 butir bawang merah iris tipis
- 200 gram daging ayam ( potong dadu dan rebus )
- 100 gram wortel ( potong dadu dan rebus )
- 100 gram kentang ( potong dadu dan rebus )
- 2 batang seledri cincang
- 1 sachet susu kental manis
- 100 gram tepung terigu
- 600 ml susu cair
- garam, gula & merica bubuk
Kulit
- Aduk semua bahan jadi satu, aduk hingga tercampur rata, saring. Olesi permukaan teflon dengan minyak, ratakan dengan tissue, dadar satu persatu dengan api kecil sampai selesai, sisihkan.
- Cairkan mentega, tumis bawang putih & bawang merah hingga harum , masukkan semua bahan lain (kecuali tepung terigu & susu), bumbui garam, gula & merica bubuk, aduk rata.
- Larutkan tepung terigu dengan susu cair, tuang kedalam bahan yang dimasak tadi, aduk rata, masak hingga matang dan mengental, angkat.
- Ambil selembar kulit, beri 1 sdm rogout , bungkus bentuk segi panjang atau segitiga sesuai selera, celupkan kedalam putih telur, lalu gulingkan ke atas tepung roti, lakukan sampai habis.
- Goreng dengan minyak panas dengan api kecil sampai berwarna kekuningan. Menggoreng dalam jumlah sedikit saja & harus dibilang-balik supaya kuning merata. Angkat, sajikan.
2. Pancake Mangga
Kulit
- 150 gram tepung cakra
- 300ml susu cair dingin
- 2 butir kuning telur (ukuran kecil )
- 2 sdm butter cairkan
- 2 sdm gula halus
- 1/4 sdt garam
- 2 tetes perasa mangga
- 2 tetes perasa strawberry
- 2 tetes pasta pandan
Isi Pancake Mangga
- 100 gram whippy cream bubuk
- 200 ml air es
- 1 sachet susu kental manis
- buah mangga potong secukupnya
- Bahan isi mixer kecepatan tinggi bubuk whippy cream, air es, susu kental manis diamkan di kulkas
- Campur tepung, gula halus dan garam ayak rata, sisihkan
- Campur kuning telur, susu dingin, aduk dengan balon whisker, sampai lembut, tuang campuran tepung aduk sampai rata dan tidak bergerindil
- Tuang butter cair aduk rata, saring jadi 3 bagian, tuang perasa
- Panaskan wajan teflon tuang 1sdk sayur ke wajan, putar sampai rata dan tipis, tunggu beberapa menit, angkat sisihkan ( wajan tdk usah dikasih minyak ya)
- Setelah kulit pancake dingin beri isian lipat seperti amplop simpan di kulkas
Subscribe to:
Posts (Atom)